Entrée

Rice & Ham-Stuffed Chicken Breasts

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prep time

10 min

total time

50 min

makes

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photo by:

kraft

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What You Need

1/4 cup Philadelphia Chive & Onion Cream Cheese Product

1/2 cup cooked instant white rice

1/2 cup chopped fresh spinach leaves

2 boneless skinless chicken breasts (4 oz. each), pounded to 1/4-inch thickness

30 g shaved deli ham

1 egg, lightly beaten

8 Ritz Crackers, crushed

Make It

PREHEAT oven to 400°F. Mix cream cheese spread, rice and spinach until well blended. Top chicken breasts evenly with the ham and rice mixture; roll up, starting at one of the short ends. Secure with toothpicks.

DIP in egg, then in cracker crumbs, turning to evenly coat both sides of each chicken breast. Place in greased 8-inch square baking dish.

BAKE 35 to 40 min. or until chicken is cooked through (170°F). Remove and discard toothpicks before serving.

kraft kitchens tips

Serving Suggestion

Round out the Meal with steamed green beans or broccoli.

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rating

great flavour -- serves like an upscale resturant.
posted by livingstone | on 1/5/2009

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Very good. My fussy daughter loved it. I also think it could use a few spices. Any suggestions?
posted by a cook | on 4/26/2008

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Thought it was easy to make but was somewhat bland needs some spices or something.
posted by craigandlisatemple | on 4/21/2008

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kind of bland.
posted by ilovesunnydays | on 4/21/2008

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Excellent dish. The stuffing is delicious and enhances the chicken. I am new around the kitchen and had some difficulty cutting the right size of chicken for this but when it was done, WOW!
posted by salexanian | on 4/13/2008

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Rice & Ham Stuffed Chicken Breasts - was a sure-fire success here in our home. No leftovers, all was eaten at one meal. Very easy preparation. Thanks
posted by sydliz | on 4/13/2007

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This is a FABULOUS recipe. The crumbs ensure its moist, the flavours are great. My husband was saying mmm with each bite. Seemed to use more crackers than recommended. A+
posted by kpeterson01 | on 4/3/2007

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I made this with brown rice and small chunks of my favourite cheese and no ham. I also used shake n bake instead of crackers. It is the best everyone loves it.
posted by masonette | on 3/27/2007

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These were awesome! I made them for my sister and her kids and even the kids loved them! When I made them they weren't as pretty as the picture but they still had a great presentation and they were delicious!
posted by limeycanada | on 3/20/2007

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So easy and just an exquisite taste, even the leftovers were to die for.
posted by donelda.rumble | on 1/23/2007