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Rice 'n Peach Salad

Prep Time:
20 min

Total Time:
20 min

Makes:
10

1-1/2 cups cooked instant white rice

1 can (12 fl oz/341 mL) whole kernel corn, drained or 1-1/2 cups corn cut from the cob

1 cup almonds, toasted, chopped

1 cup fresh peas or frozen peas, thawed

1 peach, peeled, coarsely chopped

1/2 cup KRAFT CATALINA Dressing

1/4 cup chopped red onion

1/4 cup chopped cilantro or parsley

MIX all ingredients in large bowl. Refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Kraft Signature Balsamic Vinaigrette Dressing.

K:46144v1ec:88658

(6)

Rated

by leeann1564 on 9/27/2006
" This salad is the best I've ever tasted!! It's simply delicious and light and so so tasty! You've got to try it!!!!!!"

See All Ratings and Comments

Serving Size = 1/2 cup

Nutritional Information

Calories

193

Total fat

11.3 g

Cholesterol

0 mg

Sodium

163 mg

Carbohydrate

19.2 g

Dietary fibre

3.1 g

Protein

5.1 g

Vitamin A

2 %DV

Vitamin C

12 %DV

Calcium

3 %DV

Iron

6 %DV

Diabetes Food Choices

1 Carbohydrates + 2-1/2 Fats