BLEND first 5 ingredients in blender until smooth; pour into shallow dish.
DIP bread, 1 at a time, in egg mixture, turning to evenly moisten both sides of each slice.
HEAT oil in large nonstick skillet on medium heat. Add bread, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Serve topped with fruit.
serving size = 1/4 recipe (223 g)