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RITZ Mock-Apple Pie

average rating

115

rate/review

prep time

15 min

total time

50 min

makes

10 servings, 1 piece (110 g) each

photo by:

kraft

recipe by: kraft

What You Need

Filling

2 cups water

3/4 cup granulated sugar

2 tsp. cream of tartar

30 Ritz Crackers

1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)

1 Tbsp. lemon juice

1 tsp. ground cinnamon

Topping

25 Ritz Crackers, crushed (about 1 cup)

1/2 cup packed brown sugar

1/2 tsp. ground cinnamon

1/3 cup non-hydrogenated margarine, melted

2 cups Cool Whip Whipped Topping

Make It

HEAT oven to 400ºF.

FILLING:
MIX water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.

LINE 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.

TOPPING:
COMBINE all remaining ingredients except Cool Whip; sprinkle over Filling.

BAKE 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with Cool Whip.