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"Roast Pork" and Apple Dinner in a Pan

average rating

rate/review

prep time

20 min

total time

30 min

makes

4 servings, 1/4 recipe (524 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 bone-in pork chops (2 lb./900 g), 3/4 inch thick

2 cups sliced fresh mushrooms

1 onion, sliced

2 Tbsp. Kraft Signature Balsamic Vinaigrette Dressing

1-1/2 cups instant white rice, uncooked

1 can (10 fl oz/284mL) 25%-less-sodium chicken broth

1 broth can water

2 red apples, sliced

1 tsp. dried thyme leaves

Make It

COOK chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or until browned on both sides.

ADD mushrooms, onions and dressing; cook 3 min.

STIR in remaining ingredients; simmer on medium heat 10 min. or until heated through.

kraft kitchens tips

Variation

Prepare as directed, substituting 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken for the rice, omitting the broth and substituting 1 cup unsweetened apple juice for the water.

Food Facts

In most recipes, a dried herb can be substituted for fresh. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you would instead use 1 tsp. of the dried herb.