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Roast Pork with Fresh Pear Salsa

Prep Time:

10 min

Total Time:

2 hr

Makes:

16 servings, 1/16 recipe (130 g) each

What You Need!

3 red pears (270 g), finely chopped

3/4 cup coarsely chopped walnuts, toasted

1/2 cup chopped fresh parsley, divided

1/2 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing, divided

1-1/4 tsp. ground cumin, divided

4 cloves garlic, finely chopped

1 center-cut pork loin roast (4 lb./1.8 kg)

Make It!

HEAT oven to 425ºF.

COMBINE pears, nuts, 1/4 cup each parsley and dressing, and 1/4 tsp. cumin. Refrigerate until ready to serve with the cooked meat.

MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.

BAKE 10 min. Reduce oven temperature to 325ºF. Bake 1 hour 40 min. or until meat is done (160ºF). Let stand 10 min. before slicing. Serve with the pear salsa.

Kraft Kitchens Tips

Food Facts

Pears will continue to ripen after they have been picked. Leave them on the counter until they are ripe. If they ripen before you are ready to use them, store them in the refrigerator until ready to use.

Substitute

Prepare using apples.

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Serving Size = 1/16th recipe (130 g)

Nutritional Information

Calories

220

Total fat

10 g

Saturated fat

2 g

Cholesterol

50 mg

Sodium

120 mg

Carbohydrate

7 g

Dietary fibre

1 g

Sugars

4 g

Protein

26 g

Vitamin A

2 %DV

Vitamin C

8 %DV

Calcium

2 %DV

Iron

8 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

This flavourful dish can be part of a healthful eating plan to help your friends and family eat right!