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Roast Turkey with Sausage Stuffing

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prep time

15 min

total time

3 hr 30 min

makes

16 servings, 1/16 turkey (110 g) and 1/2 cu...

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video by: kraft

recipe by: kraft

What You Need

1 lb. (450 g) pork sausage

1-1/2 cups hot water

2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey

1 turkey (10 lb./4.5 kg)

Make It

HEAT oven to 325°F.

BROWN sausage in large skillet on medium heat; drain, reserving 1/2 cup drippings. Pour reserved drippings into large bowl. Stir in hot water. Add stuffing mix and sausage; stir just until stuffing mix is moistened.

RINSE turkey; pat dry. Stuff neck and body cavities lightly with stuffing. Truss turkey, if desired; place in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover and refrigerate until ready to add to oven near end of turkey baking time.

BAKE turkey 3 hours 15 min. or until internal temperature of thigh is 180°F and centre of stuffing is 165°F when tested with meat thermometer, adding dish of stuffing to oven for the last 30 min. of the turkey baking time.