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Roasted Asparagus & Peppers with Feta

Roasted Asparagus & Peppers with Feta recipe
average rating
4.7 3
rate/review
prep time
10 min
total time
30 min
makes
4 servings, 1/4 recipe (90 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) fresh asparagus spears, trimmed
1 red pepper, chopped
1/4 cup Kraft Calorie Wise Balsamic Vinaigrette Dressing
2 Tbsp. Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Make It

HEAT oven to 400ºF.

ARRANGE asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.

BAKE 20 min. or until vegetables are crisp-tender.

TOP with dressing and cheese.

kraft kitchens tips

Serving Suggestion
This oh-so-easy side dish is equally great served warm or at room temperature.

nutritional information

K:58191v0ec:123273

most recent review

"Great tasting and certainly attractive presentation"
reviewed by: clarkjanis
on: 4/23/2012
 clarkjanis
see all reviews 

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