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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
average rating
4.7 21
rate/review
prep time
20 min
total time
53 min
makes
6
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recipe by: kraft

what you need

1 lb. (450 g) whole frozen or fresh green beans, ends trimmed
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/3 cup Kraft Signature Balsamic Vinaigrette Dressing
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

make it

HEAT oven to 400°F. Toss vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

kraft kitchens tips

Substitute
Substitute Kraft Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.

nutritional information

K:51695v1ec:94558

most recent review

"This recipe got raves at our New Year's gathering. It's awesome, I used frozen cut green be... read more
reviewed by: claudettecollins
on: 1/4/2011
 claudettecollins
see all reviews 

use what's on hand

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