Side Dish

Roasted New Potatoes

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prep time

15 min

total time

1 hr

makes

8 servings, 2/3 cup (150 mL) each

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photo by:

kraft

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What You Need

2 lb. (900 g) new red potatoes, halved

6 slices bacon, chopped

3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1/3 cup Miracle Whip Calorie-Wise Spread

1 Tbsp. lemon juice

1 clove garlic, minced

2 Tbsp. Kraft 100% Parmesan Finely Shredded Cheese

2 tsp. chopped fresh parsley

Make It

HEAT oven to 400ºF.

COMBINE potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.

MEANWHILE, mix Miracle Whip, lemon juice and garlic until blended.

SPOON potatoes onto platter; top with Miracle Whip mixture, cheese and parsley.

kraft kitchens tips

Note

For a thinner sauce, stir 1 to 2 Tbsp. milk into Miracle Whip mixture before spooning over cooked potatoes.

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rating

This is a great recipe goes great with any meat for supper. I line baking sheet with tinfoil slide so there isn't any messy tray to deal with.
posted by Bduffy | on 12/29/2012

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served with a potterhouse, that dip was awesome, precooked bacon on low for 15min before adding to dish. cooked pototoes for extra 15min. life doesnt get better lol
posted by donmceachern | on 7/4/2012

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My husband loved these potatoes! I'd even use the Miracle Whip mixture as a dip for sweet potato fries!
posted by Carmen1969 | on 6/26/2012

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Good - I used Bacon Bits and added 10 minutes to the cooking time.
posted by Shell7293 | on 4/8/2012

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Great idea for side dish to go with turkey. Takes longer to bake if you like potatoes crispy. I used Kraft's Ranch Dressing and was delicious.
posted by Hrabina | on 4/7/2012

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Very good! I found the potatoes needed to cook for a little bit longer or else they were too hard using the recommended time. This recipe is a hit in our house!
posted by jkergen | on 4/7/2012

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This was very yummy! Easy to make and the mayo sauce is always a huge hit at my house! The sauce, according to my husband, is ever good on pork tenderloin. I also just used bacon bits. Thanks for the great recipe!
posted by blazers_girl | on 4/4/2012

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It was delicious. Next time I would use pre-cooked bacon bits to sprinkle on at the last, rather than baking raw bacon with the potatoes. Less fat.
posted by a cook | on 9/27/2011

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very good ! but potatoes need a little more time to cook
posted by a cook | on 9/4/2011

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These were delicious. I found however that they took a bit longer to cook. Also, the bacon did not cook at all. Were you supposed to use pre-cooked bacon?
posted by a cook | on 4/27/2011