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Roasted Pepper and Basil Skewers

Roasted Pepper and Basil Skewers

Prep Time:

10 min

Total Time:

30 min

Makes:

16

What You Need

100 g (1/2 of 200 g pkg.) KRAFT Mozzarella Cheese, cut into 16 cubes

16 fresh basil leaves

2 medium yellow or red peppers, roasted, cut into 8 squares each

16 small cherry tomatoes

1/3 cup KRAFT Zesty Italian Dressing

Make It

DIVIDE cheese, basil, peppers and tomatoes among 16 toothpicks or small wooden skewers. Place in small shallow dish. Add dressing; turn skewers to coat evenly.

LET stand at room temperature 20 min. to marinate, turning occasionally.

REMOVE skewers from marinade when ready to serve; discard marinade.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Kraft Part Skim Mozzarella Cheese and Kraft Calorie-Wise Italian Dressing.

K:44399v1ec:88090

(11)

Rated

by dietrichj on 8/17/2009
" Very tasty...perfect for a summer appetizer"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = one skewer (30 g)

Nutritional Information

Calories

35

Total fat

2.5 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

80 mg

Carbohydrate

2 g

Dietary fibre

0 g

Sugars

1 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

45 %DV

Calcium

4 %DV

Iron

0 %DV

Nutrition Bonus

The peppers in this recipe are a good source of vitamin C!