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Roasted Red Pepper Dip

Roasted Red Pepper Dip
 
Prep Time:
5 min
Total Time:
5 min
Makes 2-1/2 cups or 20 servings, 2 Tbsp. (3...

What You Need!

1 cup roasted red peppers
1/2 cup  MIRACLE WHIP CALORIE-WISE Dressing
1/4 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 clove  garlic

Make It!

BLEND all ingredients in blender until smooth.

Kraft Kitchens Tips

Serving Suggestion
Serve with Christie Wheat Thins Crackers, fresh green beans and/or endive leaves. Or, serve with homemade tortilla chips. To make the chips, cut flour tortillas into triangles; brush with Kraft Italian Dressing. Bake at 350°F for 10 min. or until crisp. For variety, use a mixture of red and green tortillas.
K:26368v0ec:83712
Average Rating  (19)
Rated  by Loriwhitwell01 on 6/22/2009
" Followed exactly to recipe, and it was really runny, wouldn't stay on crackers or veggies, it did have a nice flavor, but too many other things to make that could be better." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories
 20
Total fat
 1 g
Saturated fat
 0.3 g
Cholesterol
 5 mg
Sodium
 90 mg
Carbohydrate
 2 g
Dietary fibre
 0 g
Sugars
 1 g
Protein
 0.4 g
Vitamin A
 4 %DV
Vitamin C
 25 %DV
Calcium
 0 %DV
Iron
 0 %DV
Diabetes Food Choices
1 Extras

Nutrition Bonus
Make this simple dip for family and friends. As a bonus, It can be part of a healthful eating plan.

RecipeDetail