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Roasted Red Pepper Dip

Roasted Red Pepper Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup roasted red peppers
1/2 cup Miracle Whip Calorie-Wise Dressing
1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 clove garlic

Make It

BLEND all ingredients in blender until smooth.

kraft kitchens tips

Serving Suggestion
Serve with Christie Wheat Thins Crackers, fresh green beans and/or endive leaves. Or, serve with homemade tortilla chips. To make the chips, cut flour tortillas into triangles; brush with Kraft Italian Dressing. Bake at 350°F for 10 min. or until crisp. For variety, use a mixture of red and green tortillas.

nutritional information

K:26368v0ec:83712

most recent review

"Followed exactly to recipe, and it was really runny, wouldn't stay on crackers or veggies, i... read more
reviewed by: Loriwhitwell01
on: 6/22/2009
 Loriwhitwell01

use what's on hand

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