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Roasted Red Pepper Endive Fingers

average rating

rate/review

prep time

5 min

total time

5 min

makes

photo by:

kraft

recipe by: kraft

make it

COMBINE 1 pkg (250 g) Philadelphia Cream Cheese with 1/2 cup chopped roasted red peppers, a few sprinkles of Kraft 100% Parmesan Grated Cheese and a dash of Italian seasoning.

FILL separated and washed endive leaves with cream cheese mixture. Top each finger with a few additional sprinkles of Italian seasoning or basil leaves.

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