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Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip recipe
average rating
4 1
rate/review
prep time
10 min
total time
10 min
makes
1-3/4 cups dip or 14 servings, 2 Tbsp. (30 mL) dip and 1/2 cup (125 mL) vegetables each
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kraft
recipe by: kraft

What You Need

1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup roasted red peppers
1/2 cup (1/2 of 250-g tub) Philadelphia 95% Fat Free Cream Cheese Product
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 clove garlic, minced
7 cups mixed fresh vegetables (cucumber slices, red pepper strips, celery sticks, small broccoli florets)

Make It

BLEND all ingredients except vegetable dippers in blender until smooth.

SERVE with fresh vegetables for dipping.

nutritional information

K:58160v0ec:119523

most recent review

"I made this recipe, but did not use the dressing and only used regular feta cheese. It was s... read more
reviewed by: lhirtle
on: 11/18/2010
 lhirtle
see all reviews 

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