Side Dish

Roasted Red Potatoes with Bacon & Cheese

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prep time

15 min

total time

1 hr 10 min

makes

8 servings, 2/3 cup (150 mL) each

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kraft

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What You Need

1/2 cup Kraft Rancher's Choice Dressing

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

1/4 cup Oscar Mayer Real Bacon Bits

2 lb. (900 g) small red potatoes (about 9), quartered

1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

kraft kitchens tips

Substitute

Substitute chopped fresh rosemary for the parsley.

Healthy Living

Save 50 calories and 5.5g of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Kraft Part Skim Mozzarella Shredded Cheese.

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rating

I DID NOT HAVE KRAFT RANCHER'S DRESSING BUT I HAD THE BALSAMIC DRESSIND AND USED IT MY HUSBAND REALLY LIKE IT I WILL GET THE RANCHER DRESSING AND TRY IT
posted by cglaude | on 2/27/2013

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we LOVED this recipe, always have the ingredients on hand and quick enough to throw together in the morning and just pop it in the oven at night. Have used 3 cheese ranch as well for cheesier taste.
posted by jonsgirl03 | on 4/16/2012

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These potatoes were so good. nice change from the usual mashed!
posted by Dawn1969 | on 3/11/2012

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I know this isn't the healthiest of sides, but they are just too good to pass up!
posted by pinklipgloss | on 1/12/2012

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I forgot to mention that I wanted to also cook some chicken to have with dinner and it being at a higher temperature, I cooked the potatoes at the temperature stated in the recipe for 40 minutes, then for another 20 minutes at 400 degrees. They came out perfect!
posted by Louba8 | on 5/9/2011

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whole family loved it, used white potatoes as I didn't have red
posted by scoobsauntie | on 1/30/2011

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Really easy to make........ and super good!!!
posted by greatpearl | on 1/13/2011

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So yummy! I don't think I used the right amount of potatoes so there was extra goo, but I really liked it that way!!
posted by Consuela_G | on 10/15/2010

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The potatoes went over with everyone. They turned out perfect. The taste and flavour was awesome! I would definitely make it again. Its so easy to make.
posted by Marlapenn | on 10/10/2010

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Our son is constantly requesting this recipe to be made for any occassion! The potatoes are just the best!
posted by ihaley | on 6/13/2010