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Roasted Red Potatoes with Bacon & Cheese

Prep Time:

15 min

Total Time:

1 hr 10 min

Makes:

What You Need

1/2 cup KRAFT RANCHER'S CHOICE Dressing

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

2 lb. (900 g) small red potatoes, quartered

1 Tbsp. chopped fresh parsley

Make It

PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover with foil.

BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute

Use chopped fresh rosemary in place of the parsley.

Healthy Living

Save 40 calories and 5 grams of fat per serving, by preparing as directed, using Kraft Calorie-Wise Ranch Dressing and Kraft Part Skim Mozzarella Shreds.

K:46458v1ec:88760

(43)

Rated

by a cook on 11/5/2009
" this is so good everyone wanted the recipe when they left our home"

See All Ratings and Comments

Serving Size = 2/3 cup (150 mL)

Nutritional Information

Calories

190

Total fat

10 g

Saturated fat

2 g

Cholesterol

15 mg

Sodium

300 mg

Carbohydrate

19 g

Dietary fibre

2 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

30 %DV

Calcium

6 %DV

Iron

6 %DV