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Roasted Red Potatoes with Bacon & Cheese

average rating

rate/review

prep time

15 min

total time

1 hr 10 min

makes

8 servings, 2/3 cup (150 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Rancher's Choice Dressing

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

1/4 cup Oscar Mayer Real Bacon Bits

2 lb. (900 g) small red potatoes (about 5), quartered

1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

kraft kitchens tips

Substitute

Substitute chopped fresh rosemary for the parsley.

Healthy Living

Save 50 calories and 7 grams of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Kraft Part Skim Mozzarella Shredded Cheese.