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Roasted Vegetable Stew

average rating

rate/review

prep time

15 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

6 pre-cooked, well-drained chopped Italian sausages

2 chopped peppers

1 sliced onion

3 cups cubed squash

3/4 cup Kraft Creamy Caesar Dressing

1 cup tomato sauce

make it

PRE-HEAT oven to 400°F. Combine 6 pre-cooked, well-drained, chopped Italian sausages with 2 chopped peppers, 1 sliced onion and 3 cups cubed squash in a 9 x 13 inch baking dish.

MIX 3/4 cup Kraft Creamy Caesar Dressing and 1 cup tomato sauce and pour over dish.

BAKE for 45 minutes or until vegetables are tender.