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Robot Cake

Robot Cake
 
Prep Time:
35 min
Total Time:
2 hr 15 min
Makes:
16

What You Need!

1 pkg. (2-layer size) chocolate cake mix
3 cups  thawed COOL WHIP Whipped Topping, divided
1 tsp. blue food colouring
12 large  hard silver round candies
2 Tbsp. small hard silver round candies
8   Mini OREO Cookies

Make It!

PREPARE cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min. Use foil handles to transfer cake from pan to wire rack. Remove foil. Cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram, using toothpicks to attach the robot's hands and feet to top of cake. Discard cake trimmings or reserve for snacking.

DECORATE chocolate cake circle and square as shown in photo. Carefully place on cake as shown in photo. Tint 2 cups Cool Whip with food colouring; spread onto top and sides of robot's body. Spread remaining Cool Whip onto robot as shown in photo.

ADD remaining ingredients as shown in photo. Store in refrigerator.

Kraft Kitchens Tips

Note
Hard silver candies, called "dragees," can be found at most bulk food stores. Remove and discard them from cake, along with the toothpicks, before serving cake.
Frankenstein Cake
Tint 1 cup Cool Whip with green food colouring; spread onto hands, feet and head pieces. Tint remaining Cool Whip with blue food colouring; spread onto body. Use brown decorating gel to add facial features and hair. Add Mini Oreo Cookies on the side of head and on the shoulders for Frankenstein's electric bolts.
K:56703v0ec:113211
Average Rating  (1)
Rated  by a cook on 9/17/2009
" Why would you decorate a kid's cake with those hard silver candies if you have to remove them before serving? It just doesn't make sense to me- the candies are what makes the cake look so neat..." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (74 g)

Nutritional Information

Calories
 230
Total fat
 13 g
Saturated fat
 4.5 g
Cholesterol
 30 mg
Sodium
 300 mg
Carbohydrate
 28 g
Dietary fibre
 1 g
Sugars
 16 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail