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Rocky Road No-Bake Cheesecake

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

What You Need!

1-1/4 cups OREO Baking Crumbs

1/4 cup butter, melted

3 squares BAKER'S Semi-Sweet Chocolate, divided

2 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

1/3 cup sugar

1/4 cup milk

2 cups thawed COOL WHIP Whipped Topping

3/4 cup JET-PUFFED Miniature Marshmallows

1/3 cup chopped peanuts

Make It!

MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on MEDIUM 1 min; stir until chocolate is completely melted. Set aside.

BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 30 to 45 sec. or until slightly softened.

K:4340v13ec:105528

(20)

Rated

by a cook on 4/12/2009
" I found it lacked flavor and wondered if I had forgotten something in the recipe, but I hadn't. If I were ever to make it again, which I doubt, I would add something to make it sweeter like chocolate sauce or more sugar."

See All Ratings and Comments

Serving Size = 1 slice (115 g)

Nutritional Information

Calories

420

Total fat

31 g

Saturated fat

15 g

Cholesterol

50 mg

Sodium

390 mg

Carbohydrate

31 g

Dietary fibre

1 g

Sugars

15 g

Protein

5 g

Vitamin A

15 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

8 %DV