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Rocky Road No-Bake Cheesecake

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

12 servings, 1 piece (95 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

3 squares Baker's Semi-Sweet Chocolate, divided

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/3 cup sugar

1/4 cup milk

2 cups thawed Cool Whip Whipped Topping

3/4 cup Jet-Puffed Miniature Marshmallows

1/3 cup chopped peanuts

Make It

MIX crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 chocolate square in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.

BEAT cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate squares; stir into cream cheese mixture. Spoon into crust.

REFRIGERATE 4 hours or until set.