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Rosemary Lamb Chops

Rosemary Lamb Chops recipe
average rating
4.8 5
rate/review
prep time
5 min
total time
35 min
makes
8
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kraft
recipe by: kraft

What You Need

1/3 cup Kraft Signature Greek with Feta and Oregano Dressing
3 Tbsp. chopped fresh rosemary
2 racks of lamb (2-1/4 lb./1 kg), 8 chops each

Make It

HEAT oven to 450°F. Mix dressing and rosemary.

PLACE lamb on rack in roasting pan; brush with dressing mixture.

BAKE 25 to 30 min. or until lamb is done (160°F). Cover loosely with foil; let stand 5 min. before serving.

kraft kitchens tips

Make it Easy
No need to marinate ahead of time. Just rub and bake right away.
Serving Suggestion
Round out the meal by adding a serving of cooked whole wheat pasta and a serving of steamed broccoli.

nutritional information

K:45928v0ec:88604

most recent review

"this is absolutely wonderful recipe. My family enjoyed it to the bones."
reviewed by: cook
on: 8/23/2007
 cook
see all reviews 

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