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Rum Balls

average rating

rate/review

prep time

30 min

total time

1 hr 30 min

Makes 2 dozen rum balls or 24 servings, 1 rum ball each.

photo by:

kraft

recipe by: kraft

what you need

2 squares Baker's Semi-Sweet Chocolate, chopped

1/4 cup each: corn syrup and icing sugar

1/4 cup dark rum or orange juice

2 cups Oreo Baking Crumbs

1 cup finely chopped pecans

Coatings, such as: chocolate sprinkles, toasted flaked coconut, toasted sliced almonds

make it

PLACE chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Cover and refrigerate 1 hour or until firm enough to handle.

SHAPE into 24 balls, each about 1inch in diameter. Roll in coatings.

STORE in tightly covered container in refrigerator for at least 3 days before serving to allow flavours to mellow.