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Rush-Hour Pork Stir-Fry

Rush-Hour Pork Stir-Fry recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) pork tenderloin, cut into strips
1 pkg. (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.

ADD stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.

STIR in broccoli slaw.

kraft kitchens tips

Substitute
Substitute boneless skinless chicken breasts or thighs for the pork.

nutritional information

K:55735v1ec:115849

most recent review

"Very easy and so simple. To cut down on cost I bought pork chops that had already been flatt... read more
reviewed by: 52643lovestocook
on: 4/9/2012
 52643lovestocook

use what's on hand

type of meal

RecipeDetail