Entrée

Rush-Hour Pork Stir-Fry

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prep time

20 min

total time

20 min

makes

4 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

1 lb. (450 g) pork tenderloin, cut into strips

1 pkg. (454 g) frozen stir-fry vegetables (onions; green, red and yellow peppers)

1/4 cup Kraft Asian Sesame Dressing

2 Tbsp. reduced-sodium soy sauce

1/2 tsp. garlic powder

2 cups broccoli slaw

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.

ADD frozen vegetables; stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.

STIR in broccoli slaw.

kraft kitchens tips

Substitute

Substitute boneless skinless chicken breasts or thighs for the pork.

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rating

Have made this numerous times but I double the recipe so there are leftovers for work the next day.
posted by momadee | on 5/2/2013

rating

Great recipe, quick and easy to make. Used fresh vegetables with some small cauliflower florets instead of frozen and a couple of cloves of chopped garlic,grated ginger to taste and doubled the dressing, thickend with a bit of cornstarch. Cooked a couple of minutes after adding the broccoli slaw. This one is a keeper!!
posted by a cook | on 7/4/2012

rating

Very easy and so simple. To cut down on cost I bought pork chops that had already been flattened and cut them into strips (made cooking time fast) and then I added extra veggies to the stir fry like celery and extra broccoli. One extra thing that I would suggest is heating the broccoli slaw through before serving.
posted by 52643lovestocook | on 4/9/2012

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delicious and simple! :)
posted by tmclain | on 1/29/2012

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This was a fantastic recipe for a weekday meal!!! I know a lot of the reviewers are saying that it was flavourless and I found a solution... double the sauce recipe and add 2 tbsp of Kraft peanut butter to it! Flavour was amazing! LOVED the broccoli slaw in there! Its going into my regular rotation! Yummy!
posted by Meglets22 | on 12/23/2011

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no flavor brocoli slaw was not cooked enough with the given directions was hard.
posted by lisageldart88 | on 8/11/2011

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We all loved it,exellent week night meal. I used left over pork tenderloin dinner was ready in no time at all.
posted by a cook | on 5/17/2011

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My kids couldn't get enough of it!
posted by a cook | on 2/10/2011

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This dish was OKAY. Not great. My husband gave it a 4/10. Not enough flavour - I even added more Dressing. Would benefit from some fresh ginger & garlic. Also, I found it needed a few minutes to cook once the broccoli slaw was added.
posted by mlpeder | on 1/26/2011

rating

Totally delicious. We will make this again very soon.
posted by glenysak | on 1/13/2011