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Russian Chicken Breasts

Russian Chicken Breasts recipe
average rating
4.8 39
rate/review
prep time
10 min
total time
55 min
makes
6
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kraft
recipe by: kraft

what you need

2 tsp. oil
6 small boneless skinless chicken breasts (about 1-1/2 lb.)
1/2 cup Kraft Russian Dressing
1/2 cup Kraft Pure Apricot Jam
1/2 pkg. dry onion soup mix (about 3 Tbsp.)

make it

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.

kraft kitchens tips

Serving Suggestion
Serve with rice to soak up every last bit of sauce. A tossed green salad completes the meal.

nutritional information

K:46988v0ec:89925

most recent review

"My whole family loves this recipe. I cut down on the onion soup mix just a bit, but the tast... read more
reviewed by: starlee77
on: 10/17/2011
 starlee77
see all reviews 

use what's on hand

type of meal

RecipeDetail