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Rustic Chicken Salad with Spring Vegetables

Prep Time:

10 min

Total Time:

26 min

Makes:

What You Need

1 lb. (500 g) boneless skinless chicken breasts

1/4 cup KRAFT Zesty Italian Dressing, divided

6 cups spring mix salad greens

2 cups fresh green beans, blanched (about 3/4 lb./375 g)

1-1/2 cups cherry tomatoes, halved

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

1/4 cup sliced green onions (about 3 medium)

Make It

BRUSH chicken with 2 Tbsp of the dressing.

PREHEAT barbecue to medium heat. Grill chicken 6 to 8 min. on each side or until cooked through (170°F); cut into strips.

PLACE salad greens on serving platter; top with the beans, tomatoes and chicken. Drizzle with remaining 2 Tbsp dressing; sprinkle with cheese and onions.

Kraft Kitchens Tips

Substitute

Substitute baby spinach for spring mix.

How to Blanch Fresh Vegetables

Add the vegetables to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the vegetables into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.

Healthy Living

Save 70 calories and 6 grams of fat per serving by preparing as directed using Kraft Calorie-Wise Zesty Italian Dressing and Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk.

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