Rustic Italian Chicken & Rice

average rating

rate/review

prep time

10 min

total time

31 min

makes

4 servings, 1/4 recipe (392 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1 onion, sliced

1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices

1 red pepper, cut into strips

1-3/4 cups spaghetti sauce

2-2/3 cups hot cooked long-grain brown rice

1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (170ºF). Remove from skillet; cover to keep warm.

ADD remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in spaghetti sauce; cook 1 min. or until heated through, stirring frequently.

SPOON rice onto platter; top with chicken, sauce and cheeses.