Rustic Plum Tart

average rating

rate/review

prep time

30 min

total time

50 min

makes

8 servings, 1 piece (62 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Back to Nature Sea Salt Roasted Almonds, finely ground

1 tsp. ground cinnamon

3 pkt. Sweet'N Low Low Calorie Sweetener, divided

3 sheets frozen phyllo dough, thawed

3 Tbsp. non-hydrogenated margarine, melted

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

6 fresh plums (3/4 lb./340 g), thinly sliced

1 tsp. icing sugar

Make It

HEAT oven to 400ºF.

COMBINE nuts, cinnamon and 1 pkt. sweetener. Place 1 phyllo sheet on work surface; brush with 1/3 of the margarine, then sprinkle with 1/3 of the nut mixture. Repeat layers twice; place in 9-inch tart pan. Fold over edges of pastry to form 1-inch-high rim around edge of pan.

MIX cream cheese spread and remaining sweetener until well blended; spread onto bottom of crust. Arrange plums in circular pattern over cream cheese mixture.

BAKE 20 min. or until pastry is golden brown. Sift sugar over tart. Serve warm or at room temperature.