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Rustic Reuben Salad

Rustic Reuben Salad recipe
average rating
4.5 2
rate/review
prep time
10 min
total time
10 min
makes
4
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kraft
recipe by: kraft

what you need

8 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1/2 lb. deli corned beef, sliced, cut into strips
3/4 cup cubed Kraft Swiss Cheese
1/4 cup drained sauerkraut
1/4 cup Kraft Thousand Island Dressing

make it

COMBINE greens, tomato and croutons in a large serving bowl.

ADD remaining ingredients; toss lightly.

kraft kitchens tips

Special Extra
Use pumpernickel or rye bread croutons and serve with your favourite pickle.

nutritional information

K:43754v0ec:87903

most recent review

"It was very good, the rueben is our favourite sandwich as this is a close second. I did use... read more
reviewed by: kathy26oz
on: 3/10/2008
 kathy26oz
see all reviews 

use what's on hand

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