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Rustic Reuben Salad

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need

8 cups torn salad greens

1 large tomato, cut into wedges

1 cup croutons

1/2 lb. deli corned beef, sliced, cut into strips

3/4 cup cubed KRAFT Swiss Cheese

1/4 cup drained sauerkraut

1/4 cup KRAFT Thousand Island Dressing

Make It

COMBINE greens, tomato and croutons in a large serving bowl.

ADD remaining ingredients; toss lightly.

Kraft Kitchens Tips

Special Extra

Use pumpernickel or rye bread croutons and serve with your favourite pickle.

K:43754v0ec:87903

(2)

Rated

by kathy26oz on 3/10/2008
" It was very good, the rueben is our favourite sandwich as this is a close second. I did use light chesse and dressing and it was still very filling"

See All Ratings and Comments

Serving Size = 1/4 of recipe

Nutritional Information

Calories

295

Total fat

18.4 g

Saturated fat

6 g

Cholesterol

80 mg

Sodium

1035 mg

Carbohydrate

14.1 g

Protein

20.3 g

Vitamin A

35 %DV

Calcium

29 %DV

Iron

19 %DV

Nutrition Bonus

Excellent source of Vitamin A & Calcium, good source Vitamin C & Iron, moderate Dietary Fibre