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Salad-Topped Pizza

Salad-Topped Pizza recipe
average rating

4.7 3
rate/review
prep time
10 min
total time
32 min
makes
8 servings, 1 pizza wedge (128 g) each
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What You Need

1 pkg. (840 g) frozen rising-crust pepperoni pizza (12 inch)
3-1/2 cups torn romaine lettuce
1/2 small red onion, cut into thin wedges
1 small tomato, quartered, cut into thin slices
3 Tbsp. pitted black olives
2 Tbsp. Kraft Rancher's Choice Dressing

Make It

BAKE pizza as directed on package.

MEANWHILE, toss lettuce with all remaining ingredients except dressing in large bowl. Add dressing; mix lightly.

CUT pizza into 8 wedges; top with salad.

kraft kitchens tips

Substitute
Substitute Kraft Zesty Italian Dressing for the ranch dressing.
K:44458v1ec:88108

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