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Salisbury Steak

average rating

106

rate/review

prep time

10 min

total time

30 min

makes

6 servings, 1 patty (95 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 lb. (675 g) extra-lean ground beef

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 onion, finely chopped

2 egg whites

1-1/3 cups water, divided

1/3 cup Kraft Garlic BarBQ Sauce

1 tsp. Worcestershire sauce

1/4 tsp. black pepper

Make It

MIX first 4 ingredients and 1 cup water until well blended; shape into 6 (3/4 inch-thick) patties.

HEAT large nonstick skillet on medium-high heat until hot. Add patties; cook 8 min. on each side or until done (160ºF). Meanwhile, mix barbecue sauce, remaining water, Worcestershire sauce and pepper.

DRAIN fat from skillet. Pour barbecue sauce mixture over patties. Bring to boil; cover. Simmer on low heat 3 min. or until heated through.