Salisbury Steak with Creamy Sauce

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prep time

10 min

total time

55 min

makes

4 servings, 1/4 recipe (176 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1/3 cup water

1 onion, finely chopped, divided

2 tsp. oil, divided

1/4 lb. (115 g) sliced fresh mushrooms

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

1/4 cup Philadelphia Cream Cheese Spread

Make It

MIX meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 4 (1/2-inch-thick) patties.

HEAT 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until onions are soft and translucent and mushrooms are golden brown, stirring frequently.

ADD broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.

ADD cream cheese spread to skillet; cook and stir on low heat 2 min. or until cream cheese is melted and sauce is well blended. Spoon over burgers.