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Salmon Cakes

Salmon Cakes recipe
average rating
3.8 11
rate/review
prep time
5 min
total time
27 min
makes
4 servings, 2 salmon cakes (200 g) each
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kraft
recipe by: kraft

What You Need

2 cans (213 g each) salmon, drained, skin and bones discarded
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup Kraft Mozzarella Shredded Cheese
3/4 cup water
2 green onions, sliced
1/4 cup Miracle Whip Dressing
1 Tbsp. lemon juice

Make It

MIX all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty. Refrigerate 10 min.

HEAT large nonstick skillet on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

kraft kitchens tips

Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serving Suggestion
Serve with Kraft Tartar Sauce.
Variation
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, Kraft Part-Skim Mozzarella Shredded Cheese and Miracle Whip Calorie Wise Dressing.

nutritional information

K:43736v2ec:115901

most recent review

"Simple but yet so tasty. I also like the tuna and crab version found on kraftcanada.com"
reviewed by: housefluff
on: 2/26/2012
 housefluff
see all reviews 

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