Entrée

Salmon Cakes

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prep time

5 min

total time

27 min

makes

4 servings, 2 salmon cakes (200 g) each

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photo by:

kraft

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What You Need

2 cans (213 g each) salmon, drained, skin and bones discarded

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup Kraft Mozzarella Shredded Cheese

3/4 cup water

2 green onions, sliced

1/4 cup Miracle Whip Original Spread

1 Tbsp. lemon juice

Make It

MIX all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty. Refrigerate 10 min.

HEAT large nonstick skillet on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

kraft kitchens tips

Make Ahead

Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with Kraft Tartar Sauce.

Variation

Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, Kraft Part-Skim Mozzarella Shredded Cheese and Miracle Whip Calorie-Wise Dressing.

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rating

Simple but yet so tasty. I also like the tuna and crab version found on kraftcanada.com
posted by housefluff | on 2/26/2012

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They're really good! I leave them in fridge for about 1/2 hour and they never fall apart.
posted by a cook | on 9/5/2011

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It did not hold together. There was too much water and it cooked poorly in the specified time. I would never consider making it again. A definite loser.
posted by maureenq32 | on 8/17/2011

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Must be cooked on a non-stick pan!!! Mine did not look like the picture, LOL, but they were very tasty. I would make a couple of changes, a little less water and Miracle Whip at first, then if needed add more. Otherwise I would definitely make again.
posted by Betty692 | on 5/18/2011

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Did not stay together :(
posted by savoy_shannon | on 4/18/2011

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It was good and very easy to make. Especially nice and crispy when done in the cast iron fry pan!
posted by JuliaCElderkin | on 10/7/2010

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Made this recipe with a side salad. Has the right spices and holds together well. Used dill in the mix also. Will make it as a regular dish in my house. Maureen
posted by baysh2o | on 9/17/2010

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