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Salmon and PHILLY Bites

Salmon and PHILLY Bites recipe
average rating
4.9 7
rate/review
prep time
10 min
total time
10 min
makes
Makes 7 servings, 4 topped bread rounds (60 g) each.
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kraft
recipe by: kraft

What You Need

7 slices dense pumpernickel bread (250 g)
1/2 cup (1/2 of 250-g tub) Philadelphia Dill Cream Cheese Product
100 g smoked salmon

Make It

USE 1-3/4-inch cookie cutter to cut 4 rounds out of each bread slice. Discard bread trimmings or reserve for another use.

SPREAD bread with cream cheese product; top with salmon.

kraft kitchens tips

Special Extra
Garnish each topped bread round with a sprig of fresh dill.
Note
If you don't have a 1-3/4-inch cookie cutter, you can use the top of a clean drinking glass instead.

nutritional information

K:41083v1ec:86812

most recent review

"wow:)"
reviewed by: cook
on: 9/1/2011
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail