Entrée

Salmon & Spinach Strata

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prep time

15 min

total time

5 hr 15 min

makes

8 servings, 1 piece (218 g) each

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kraft

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What You Need

8 slices whole wheat bread, cut into 1-inch squares

1 pkg. (300 g) frozen chopped spinach, thawed, drained

1 red pepper, chopped

2 cans (213 g each) salmon, drained, flaked

1 cup Kraft 4 Cheese Italiano Light Shredded Cheese

4 whole eggs

4 egg whites

2-1/4 cups skim milk

1 tsp. dry mustard

1 tsp. dill weed

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

SPREAD half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of half each of the spinach, peppers, salmon and shredded cheese. Repeat layers.

BEAT next 5 ingredients with whisk until well blended; pour over ingredients in baking dish. Cover with foil. Refrigerate 4 hours.

HEAT oven to 375ºF. Bake strata, covered, 1 hour or until centre is set and top is lightly browned, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before cutting to serve.

kraft kitchens tips

Serving Suggestion

For a great brunch idea, serve this delicious strata with a fresh fruit salad. Or, to serve as part of your lunch or dinner menu, add a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Make Ahead

Strata can be stored in refrigerator up to 24 hours before baking as directed.