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Salsa-Chicken Tostadas

Salsa-Chicken Tostadas recipe
average rating
3.8 4
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 1 tostada (242 g) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
1/2 pkg. (35 g) 40%-less-salt taco seasoning mix
1 cup refried beans, warmed
4 small tostada shells
1/2 cup shredded Kraft Tex Mex Light Shredded Cheese
1 cup shredded lettuce
1 avocado, chopped
1/4 cup salsa
1/4 cup light sour cream

Make It

COOK and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.

ADD water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

SPREAD beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

kraft kitchens tips

Special Extra
Garnish with chopped cilantro or green onions before serving.
How to Make Your Own Tostada Shells
Heat oven to 350°F. Spray both sides of 4 small flour or corn tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

nutritional information

K:56407v3ec:115856

most recent review

"I've used leftover chicken cooked the same way as the recipe. It was excellent, my family lo... read more
reviewed by: cook
on: 4/11/2010
 cook
see all reviews 

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