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Salsa Roll-Ups

Salsa Roll-Ups
 
Prep Time:
15 min
Total Time:
15 min
Makes:
9

What You Need!

125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 Tbsp.  salsa
2 spinach-flavoured tortillas or wraps (10 inch)
1/2 cup  shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk
chili powder

Make It!

MIX cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.

CUT each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

Kraft Kitchens Tips

Make Ahead
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Cut into slices, as directed, just before serving.
Substitute
Prepare as directed, using sundried tomato-flavoured tortillas or wraps.
K:54048v1ec:107807
Average Rating  (11)
Rated  by a cook on 8/24/2009
" I would just use less cream cheese and more salsa next time. I found it a little too dry." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 roll-ups (36 g)

Nutritional Information

Calories
 90
Total fat
 5 g
Saturated fat
 2.5 g
Cholesterol
 15 mg
Sodium
 240 mg
Carbohydrate
 8 g
Dietary fibre
 0 g
Sugars
 1 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV
Nutrition Bonus
Enjoy a little taste of Mexico with these flavourful appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

RecipeDetail