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Salsa Roll-Ups

average rating

rate/review

prep time

15 min

total time

15 min

makes

9 servings, 2 slices (36 g) each

photo by:

kraft

recipe by: kraft

What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

3 Tbsp. salsa

2 large spinach-flavoured tortillas

1/2 cup shredded Cracker Barrel Light Cheddar Cheese

1/2 tsp. chili powder

Make It

MIX cream cheese and salsa; spread onto tortillas.

TOP with shredded cheese and chili powder; roll up tightly.

CUT each roll-up into 9 slices.

kraft kitchens tips

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

Substitute

Prepare using tomato-flavoured tortillas.