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Salsa Roll-Ups

Salsa Roll-Ups recipe
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photo by:
kraft
recipe by: kraft

What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3 Tbsp. salsa
2 large spinach-flavoured tortillas
1/2 cup shredded Cracker Barrel Light Cheddar Cheese
1/2 tsp. chili powder

Make It

MIX cream cheese and salsa; spread onto tortillas.

TOP with shredded cheese and chili powder; roll up tightly.

CUT each roll-up into 9 slices.

kraft kitchens tips

Make Ahead
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.
Substitute
Prepare using tomato-flavoured tortillas.

nutritional information

K:54048v1ec:107807

most recent review

"Delicious! Simple and healthy appetizer! Great for parties; they disappear very quickly!"
reviewed by: Naharaly
on: 1/15/2012
 Naharaly

use what's on hand

type of meal

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