Appetizer

Salsa Roll-Ups

average rating

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prep time

15 min

total time

15 min

makes

9 servings, 2 roll-ups (36 g) each

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photo by:

kraft

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What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

3 Tbsp. salsa

2 large spinach-flavoured tortillas

1/2 cup shredded Cracker Barrel Light Cheddar Cheese

1/2 tsp. chili powder

Make It

MIX cream cheese spread and salsa until blended; spread onto tortillas.

TOP with remaining ingredients; roll up tightly.

CUT each roll-up into 9 slices.

kraft kitchens tips

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

Substitute

Prepare using tomato-flavoured tortillas.

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rating

This is a great appetizer. Try adding some sliced ham!
posted by a cook | on 1/30/2013

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One of the most awesome snacks ever - always take them to coffee time at our Church - everyone loves them. So easy to make and so good-tasting!
posted by wjfishwick | on 1/30/2013

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A simple tasty bite! I took it to my work treat day and it was enjoyed by all. There were none left at the end of the day. :)
posted by a cook | on 12/13/2012

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very tasty.. very easy to make.. liked the color combination..
posted by donna.gylywoychuk | on 12/10/2012

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was a hit at the potluck its a nice addition to all the meat dishes that was there, would definitly make again :)
posted by rita.howard | on 10/30/2012

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Made this recipe with a few alterations. I used spicy chipotle tortilla wraps and added some very finely diced red pepper and green onions sprinkled onto the cream cheese mixture. Then I topped each tortilla with 1 - 2 slices of cooked turkey deli meat. This worked out great and the leftovers were great for lunch the next day!
posted by supasuta | on 7/29/2012

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Delicious! Simple and healthy appetizer! Great for parties; they disappear very quickly!
posted by Naharaly | on 1/15/2012

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I used the hot salsa and it was very tasty with quite a kick! I also added chopped green olives to the mix
posted by a cook | on 11/10/2011

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They tasted alright but my tortillas didn't want to stay rolled up, especially once I cut them. They didn't look anything like the picture.
posted by a cook | on 11/9/2011

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Great recipe. Very easy to make. Went down good at my sister's bridal shower.
posted by a cook | on 10/4/2011