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Salsa Roll-Ups

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need!

125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened

3 Tbsp. salsa

2 spinach-flavoured tortillas or wraps (10 inch)

1/2 cup shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk

chili powder

Make It!

MIX cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.

CUT each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

Kraft Kitchens Tips

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Cut into slices, as directed, just before serving.

Substitute

Prepare as directed, using sundried tomato-flavoured tortillas or wraps.

K:54048v1ec:107807

(11)

Rated

by a cook on 8/24/2009
" I would just use less cream cheese and more salsa next time. I found it a little too dry."

See All Ratings and Comments

Serving Size = 2 roll-ups (36 g)

Nutritional Information

Calories

Total fat

5 g

Saturated fat

2.5 g

Cholesterol

15 mg

Sodium

240 mg

Carbohydrate

8 g

Dietary fibre

0 g

Sugars

1 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

4 %DV

Nutrition Bonus

Enjoy a little taste of Mexico with these flavourful appetizers. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.