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Appetizer

Salsa Shrimp Dip

Salsa Shrimp Dip recipe
average rating

4.4 9
rate/review
prep time
10 min
total time
1 hr 10 min
makes
20
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What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
2 cups salsa
1 can (106g) shrimp, drained
1/2 cup chopped celery
1/4 cup green onion slices

Make It

BEAT cream cheese spread in small bowl with electric mixer until creamy; gradually beat in salsa until well blended.

STIR in shrimp, celery and green onions until well blended; cover.

REFRIGERATE at least 1 hour. Serve as dip with Christie Wheat Thins.

kraft kitchens tips

Special Extra
Garnish dip with chopped green onion or cilantro.
K:3242v3ec:82865

use what's on hand

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