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8 servings, 4 caramels (40 g) each
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Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
To firm up the melted chocolate more quickly, refrigerate until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So good! I found I made a big ol' mess dipping the caramels in chocolate but the result came out tasting the same as what you would buy in the store. Gonna make these again soon!
Made this for a potluck and they were devoured!
These were tasty and addicting. Although I only melted two blocks of chocolate... five seemed a bit much! The dark was tasty to balance out the sweet caramels and the salt is genius!