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Dessert

Salted Chocolate-Covered Caramels

Salted Chocolate-Covered Caramels recipe
average rating

4 7
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prep time
20 min
total time
20 min
makes
8 servings, 4 caramels (40 g) each
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What You Need

1 pkg. (269 g) Kraft Caramels
5 oz. Baker's Premium 70% Cacao Dark Chocolate, melted
1 Tbsp. sea salt

Make It

INSERT toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

SPRINKLE immediately with salt. Let stand until chocolate is firm.

kraft kitchens tips

Cooking Know-How
Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
Note
To firm up the melted chocolate more quickly, refrigerate until firm.
K:59030v1ec:127974

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