Salted Chocolate-Covered Caramels

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(7) 7 Reviews
Prep Time
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8 servings, 4 caramels (40 g) each

What You Need

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Make It

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  • Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
  • Sprinkle immediately with salt. Let stand until chocolate is firm.

Cooking Know-How

Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.


To firm up the melted chocolate more quickly, refrigerate until firm.


  • 8 servings, 4 caramels (40 g) each

Nutritional Information

Serving Size 8 servings, 4 caramels (40 g) each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 980mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 27g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joanne_162 |

    So good! I found I made a big ol' mess dipping the caramels in chocolate but the result came out tasting the same as what you would buy in the store. Gonna make these again soon!

  • shorty_spice |

    Made this for a potluck and they were devoured!

  • RSRamseyFan |

    These were tasty and addicting. Although I only melted two blocks of chocolate... five seemed a bit much! The dark was tasty to balance out the sweet caramels and the salt is genius!