KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Salted Chocolate-Covered Caramels

Salted Chocolate-Covered Caramels recipe
average rating
4 5
rate/review
prep time
20 min
total time
20 min
makes
8 servings, 4 caramels (40 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (269 g) Kraft Caramels
5 squares Baker's Premium 70% Cacao Dark Chocolate, melted
1 Tbsp. sea salt

Make It

INSERT toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

SPRINKLE immediately with salt. Let stand until chocolate is firm.

kraft kitchens tips

Cooking Know-How
Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
Note
To firm up the melted chocolate more quickly, refrigerate until firm.

nutritional information

K:59030v1ec:127974

most recent review

"These were tasty and addicting. Although I only melted two blocks of chocolate... five seeme... read more
reviewed by: RSRamseyFan
on: 3/12/2012
 RSRamseyFan
see all reviews 

use what's on hand

type of meal

RecipeDetail