KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

"Sangria" Fruit Cups

"Sangria" Fruit Cups recipe
average rating

0
rate/review
prep time
20 min
total time
4 hr 20 min
makes
8 servings, 1/2 cup (125 mL) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

1 cup boiling orange juice
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
8 fresh strawberries, quartered
1 nectarine, peeled, sliced
1 cup thawed Cool Whip Whipped Topping

Make It

ADD orange juice to combined dry jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.

COMBINE fruit; spoon into 8 clear dessert cups. Cover with jelly.

REFRIGERATE 4 hours or until firm. Top with Cool Whip just before serving.

kraft kitchens tips

Substitute
Prepare using your favourite flavours of Jell-O Jelly Powder.
Substitute
Substitute seedless grapes for the cherries.
K:53292v2ec:106497

use what's on hand

type of meal

RecipeDetail