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Santa Fe Chicken

Santa Fe Chicken recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/2 cups instant white rice, uncooked
1 can (540 mL/19 fl oz) black beans, rinsed
1 yellow pepper, chopped
1 can (284 mL/10 fl oz) condensed cream of chicken soup
1 soup can water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb./ 450 g)
1/2 cup salsa
1 cup Kraft Tex Mex Shredded Cheese

Make It

HEAT oven to 400°F.

COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.

TOP with chicken and salsa.

BAKE 35 min. or until chicken is done (170ºF). Top with cheese; bake 10 min. or until melted.

kraft kitchens tips

Substitute
Don't have fresh cilantro? Use 1 tsp. ground coriander instead.

nutritional information

K:46941v0ec:88906

most recent review

"We really like this recipe! We add 1 cup corn and 1 cup (or more) stewed tomatoes drained. 2... read more
reviewed by: smittythree
on: 1/18/2012
 smittythree

use what's on hand

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