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Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
Wrap tortillas in foil, then warm on the grill before topping with salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was delicious and so easy to make! I only had frozen corn so I used that instead and I only had the light three cheese ranch dressing which want well!
I omitted the corn and tossed in some chopped green pepper and red onion. I also used crispy chicken tenders, chopped. It was delicious!