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Santa Fe Grilled Chicken Salad Wrap

Santa Fe Grilled Chicken Salad Wrap recipe
average rating
4.5 19
rate/review
prep time
20 min
total time
20 min
makes
4
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photo by:
kraft
recipe by: kraft

what you need

4 cups torn romaine lettuce
3/4 lb. (340 g) boneless skinless chicken breasts, grilled, cut into strips or 2 cups chopped cooked chicken
1 large tomato, chopped
1 can (12 fl oz/341 mL) whole kernel corn, drained
1/2 cup Kraft Tex Mex Shredded Cheese
1/4 cup Kraft Rancher's Choice Dressing
1/4 cup salsa
8 flour tortillas (6 inch)

make it

TOSS romaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.

COMBINE dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

kraft kitchens tips

Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
Special Extra
Wrap tortillas in foil, then warm on the grill before topping with salad.

nutritional information

K:2046v5ec:82765

most recent review

"I omitted the corn and tossed in some chopped green pepper and red onion. I also used crisp... read more
reviewed by: elvenhome
on: 4/5/2011
 elvenhome
see all reviews 

use what's on hand

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