Santa Fe Grilled Chicken Salad Wrap

Recipe By
(20) 11 Reviews
Prep Time
Total Time


Tex-Mex gets a makeover in this wrapped-up dinner. The tortillas make it a sandwich you can handle at home or out on the range.

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What You Need

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Make It

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  • Toss romaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.
  • Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

Santa Fe Grilled Steak Salad Wrap

Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.

Special Extra

Wrap tortillas in foil, then warm on the grill before topping with salad.


  • 4

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4
Calories 620
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 70mg
Sodium 1070mg
Carbohydrate 74g
Dietary fibre 7g
Sugars 7g
Protein 34g
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AprilShowers1 |

    This was delicious and so easy to make! I only had frozen corn so I used that instead and I only had the light three cheese ranch dressing which want well!

  • elvenhome |

    I omitted the corn and tossed in some chopped green pepper and red onion. I also used crispy chicken tenders, chopped. It was delicious!

  • krystaljoy |