Side Dish

Sassy Potato Corn Chowder

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prep time

10 min

total time

40 min

makes

6 servings, 1 cup (250 mL) each

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photo by:

kraft

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What You Need

2 slices bacon, chopped

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1-1/4 lb. (565 g) baking potatoes (about 3) peeled, cubed

2 cups frozen corn, thawed, drained

2 stalks celery, sliced

1/2 cup chopped onions

1/3 cup Miracle Whip Calorie-Wise Spread

2 Tbsp. flour

2 cups skim milk

Make It

COOK bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.

ADD broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.

MIX Miracle Whip and flour in medium bowl. Gradually stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until slightly thickened and heated through, stirring constantly.

kraft kitchens tips

Special Extra

Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.

Washing Knives Safely

Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.

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fantastic
posted by a cook | on 5/6/2013

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Everyone in the family loved this!
posted by shorty_spice | on 3/2/2013

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Loved this chowder. It was quick and easy.Was just enough for supper then for lunch. Your not eating for a week.
posted by DianeKelsey50 | on 1/25/2013

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My family loved this chowder, so creamy and delicious!!! I would recommend a little salt and pepper to taste...so yummy. Will make again :)
posted by Jacqui49 | on 1/23/2013

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I have made this recipe three times now. I don't use baking potatoes, I use regular potatoes about 6 small-medium ones. I also use a couple extra pieces of bacon. This last time I used chicken breast cut up into cubes, it was great.
posted by FireGirl625 | on 10/8/2012

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Made this yesterday. The only change I made was using the tiny un-peeled red potatoes instead of peeled baking potatoes. Everything else I left the same. Thought it was quite good. Think I will add another strip of bacon next time. My husband and I ate the whole recipe for dinner except for a coffee cup full. Guess you could say it was a success!
posted by Mrs.Muddled | on 2/24/2012

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Very good chowder! I have one daughter who is a vegetarian so I left out the bacon. For those who wanted bacon we just used "real" bacon bits and stirred into our individual bowl just before serviing. The bacon bit idea worked well and saved the mess of frying up a few strips of fresh bacon. Will make again.
posted by a cook | on 2/24/2012

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This is the tastiest soup ive ever had! And so filling. I ate a child's size bowl and was stuffed! Will definetly be making this agian. So easy :) I put 4 cups of chicken broth, and 5 potatos. Added ground pepper as well :)
posted by konkle | on 1/31/2012

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excellent soup to warm up on a cold night!! double up on the chicken broth and the bacon
posted by daniellewalter1 | on 11/29/2011

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Other than turkey (taught by mother years ago), this is the first soup I've ever made. Very easy and tasty. Expecting first snow tonight, so this will warm everyone!
posted by trishf | on 11/17/2011