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4 servings, 1 chop (144 g) each
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Serve with a hot baked potato and steamed broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These chops are so yummy! Can't wait to make them again soon.
My family loves this dinner! I double the sauce and use half of it like recipe follows, and then when the chops are done I brush on the other half of sauce! That way the sauce isn't so runny! Very Yummy!