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Entrée

Saucy Barbecued Pork Chop Skillet

Saucy Barbecued Pork Chop Skillet recipe
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kraft
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What You Need

4 bone-in pork loin centre chops, (1 lb./450 g)
1 tsp. oil
1 onion, sliced
1 green pepper, chopped
1/2 cup Kraft Brown Sugar BarBQ Sauce

Make It

COOK chops in hot oil in large nonstick skillet on medium heat 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

ADD vegetables to skillet; cook and stir 5 min. or until crisp-tender. Stir in barbecue sauce; bring just to boil, stirring occasionally.

RETURN chops to skillet; spoon sauce over chops. Simmer 3 to 5 min. or until chops are done (160ºF) and heated through, turning after 3 min.

kraft kitchens tips

Serving Suggestion
Serve with a hot baked potato or ear of cooked corn on the cob. (Note: Nutrition Information does not include potato or cooked corn on the cob.)
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