Entrée

Saucy BBQ Chicken & Potato Skillet

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prep time

30 min

total time

30 min

makes

4 servings, 1/4 recipe (377g) each

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kraft

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What You Need

1 lb. (450 g) new red potatoes, halved

2 tsp. oil

4 small boneless skinless chicken breasts (1 lb./450 g)

1 onion, sliced

2 cups frozen peas

1/4 cup 25%-less-sodium chicken broth

1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1/4 cup Kraft Catalina Dressing

Make It

PLACE potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is done (170°F), turning chicken and stirring onions after 5 min.

ADD potatoes and remaining ingredients; stir. Cover; simmer on medium-low heat 5 min. or until heated through.

kraft kitchens tips

Note

This is a great way to use leftover cooked potatoes. Just cube enough of the potatoes to measure 2-1/2 cups. Omit the potato microwaving step. Cook chicken and onions in hot oil, then continue as directed.

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rating

Easy and quick meal to make. My family enjoyed it.
posted by tammy | on 9/9/2012

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Very easy and tasty recipe!!! Good flavors my whole family loved.
posted by pammarr | on 7/24/2011

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Made this last night and had it today for lunch. Just wish I had more leftover for supper. I used large red potatoes which I cubed and microwaved. Omitted onions,added only one cup of peas,upped the broth to 3/4 cup, and added a T of Buffalo hot wing sauce. Oh yeah!! Can't wait to make this baby again!
posted by vlmackay | on 3/12/2009

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A treat for the family and company. Excellent for any time of year.
posted by kabana | on 1/15/2009

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Very tasty, but next time I would do the peas separately to retain better color.
posted by a cook | on 5/14/2008

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I made this recipe several times and it quickly became a family favorite. For variety I changed up the veggies to carrots or green beans or mixed vegetables or carrots, turnips and parsnips. I have also made it into a "foil pouch" dinner.
posted by Romaine1 | on 5/13/2008

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Okay, this is a great recipe. I changed the peas to 1 cup peas and 1 cup corn though and my family loved it!
posted by Mystical Crone | on 4/30/2008

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This recipe was totally awesome. Took no time to put together this dish, with ingredients I already had on had. Hubby really liked this recipe and so did I!!! And the clean was easy too...nice bonus!!!
posted by jandru | on 4/30/2008

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The chicken was really tender. I liked it a lot. Too many peas in this receipe.
posted by a cook | on 9/4/2007

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It was easy, fast and delicious. My husband was so proud because everybody knows I hate to cook. Thank you Kraftcanada.com you are making a Chef out of me!
posted by zacharoulak | on 11/30/2006