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Saucy Beef Noodle Skillet

Saucy Beef Noodle Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (500 g) extra lean ground beef
1 green pepper, chopped
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 cup water
1/4 cup Kraft Zesty Italian Dressing
2 pkg. (3 oz./85 g each) ramen noodle soup mix, beef flavour
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, water and dressing.

RESERVE flavour packets from soup mixes for another use. Add dry noodles to skillet. Bring to boil; cover. Reduce heat to low; simmer 5 min., stirring occasionally.

REMOVE from heat. Sprinkle with cheese.

kraft kitchens tips

Variation - Saucy Chicken Ramen Skillet
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the ground beef.
Substitute
Prepare as directed, using any flavour ramen noodle soup mix you have on hand.

nutritional information

K:53707v0ec:107021

most recent review

"I find it quite bland, so I add 1/2 an onion, 1 clove garlic and seasoning salt. Today I use... read more
reviewed by: cook
on: 4/24/2012
 cook

use what's on hand

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