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Saucy Broccoli Chicken

average rating

rate/review

prep time

10 min

total time

25 min

makes

6 servings, 2/3 cup rice and 1-1/3 cups chicken mixture

photo by:

kraft

recipe by: kraft

What You Need

1 tsp. canola oil

1-1/2 lb. boneless skinless chicken breasts, cut into strips

1 pkg. (750 g) frozen chopped broccoli, thawed

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup

2 Tbsp. 1% milk

4 cups hot cooked instant white rice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until cooked through.

ADD broccoli, Velveeta, soup and milk; stir. Reduce heat to low. Cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.

SERVE over the rice.