Saucy BULL'S-EYE Sloppy Joes

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1 sandwich (290 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (500 g) lean ground beef

1 each green pepper and onion, finely chopped

1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

1/2 cup water

1/2 cup Cheez Whiz Cheese Spread

4 hamburger buns

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.

STIR in barbecue sauce, water and Cheez Whiz; cook 2 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.

FILL buns with meat mixture just before serving.

kraft kitchens tips

Make Ahead

Cool meat mixture completely. Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw meat mixture and buns in refrigerator overnight. When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.

Saucy BBQ Sloppy Janes

Substitute lean ground turkey for the ground beef.