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Entrée

Saucy Chicken Skillet

Saucy Chicken Skillet recipe
photo by:
kraft
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What You Need

220 g fettuccine, uncooked
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
2 green onions, chopped
2 Tbsp. chopped fresh basil
1/2 cup snow peas
1/2 cup cherry tomatoes, halved

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until browned on both sides. Remove chicken from skillet. Add cream cheese spread, broth, dressing, onions and basil to skillet; stir. Return chicken to skillet. Cook and stir 2 to 4 min. or until sauce begins to thicken and chicken is done (170°F). Add peas and tomatoes; cook 2 to 4 min. or until peas are crisp-tender, stirring occasionally.

DRAIN pasta. Serve topped with chicken and sauce.

kraft kitchens tips

Serving Suggestion
Serve over hot cooked rice.
Substitute
Substitute fresh parsley for the basil.
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use what's on hand

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