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Saucy Foil-Pack Barbecue Ribs

average rating

rate/review

prep time

10 min

total time

1 hr 20 min

makes

8 servings, 1/8 recipe (120 g) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup Bull's-Eye Barbecue Sauce

2 Tbsp. Kraft Pure Orange Marmalade

2 tsp. hot pepper sauce

4 lb. (1.8 kg) pork baby back ribs, cut into 2-rib portions

Ice cubes

Make It

HEAT barbecue to medium-high heat.

MIX first 3 ingredients until well blended.

PLACE half the ribs in single layer in centre of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold short ends to seal, leaving top open. Place 3 or 4 ice cubes in packet. Double fold top to seal, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place on barbecue grate. Brush with barbecue sauce mixture. Grill 10 min., turning occasionally and brushing with remaining barbecue sauce mixture.

kraft kitchens tips

Fruity Barbecue Sauce

For a sweet variation, brush cooked ribs with a mixture of 1/4 cup each Bull's-Eye or Kraft Original BBQ Sauce, ketchup and Kraft Pure Apricot Jam for the last 10 min. of the grilling time.

Substitute

Prepare using Kraft Original BBQ Sauce.