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Saucy Green Beans

Saucy Green Beans recipe
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photo by:
kraft
recipe by: kraft

what you need

4 cups green beans, trimmed
1 can (19 fl oz/ 540 mL) diced tomatoes with garlic and olive oil
1/4 cup Kraft 4 Cheese Italiano Shredded Cheese

make it

BRING beans and tomatoes to boil in medium skillet; cover. Cook 7 min. or until beans are crisp-tender.

SPRINKLE with cheese. Serve immediately.

kraft kitchens tips

Substitute
Substitute Kraft Tex Mex Shredded Cheese for the Kraft 4 Cheese Italiano Shredded Cheese.
To Halve
Make half the amount by using 2 cups green beans, 1 cup diced tomatoes with garlic and olive oil and 2 Tbsp. Kraft 4 Cheese Italiano Shredded Cheese.

nutritional information

K:47016v0ec:90262

most recent review

"Also added vidalia onion rings and carrot shavings to the beans and used Feta cheese in plac... read more
reviewed by: helson1
on: 9/16/2009
 helson1

use what's on hand

type of meal

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