Entrée

Saucy Honey Mustard Chicken

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prep time

5 min

total time

20 min

makes

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kraft

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What You Need

1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Philadelphia Cream Cheese Spread

1/4 cup Kraft Zesty Italian Dressing

2 Tbsp. Dijon mustard

1 Tbsp. honey

Make It

HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until cooked through (170°F).

MIX remaining ingredients; spoon over chicken.

COOK 2 min. or until sauce is heated through, stirring occasionally.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked rice and steamed broccoli.

Size-Wise

Enjoy your favourite foods while keeping portion size in mind.

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rating

this recipe was delicious. I have made it three times, once for a large group at which time I did it in the oven. The only thing I didn't like about it is that once the sauce cools the least bit it thickens up too much.
posted by a cook | on 7/20/2012

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Easy, fast and delicious. I doubled the sauce and served it on a bed of mushroom risotto.
posted by a cook | on 11/27/2009

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This was a really easy and quick meal to prepare plus the fact that it was delicious AND low in calories! Bonus! I also used light cream cheese and the low calorie Zesty Italian.
posted by a cook | on 10/8/2009

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This was super easy to make and tasted great! Boyfriend is a picky eater and even he liked it! Even saved some of the sauce to put on rice as a side, will definitely be making this again.
posted by a cook | on 9/10/2009

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I found this quite sour and was very disappointed in it overall. But my husband thought it was great, and even dipped his carrots & sugar snap peas in it!
posted by a cook | on 12/10/2008

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Made this recipe last night for dinner. AMAZING and super easy! I used Kraft Classic Herb dressing instead and used slightly less than 1/4 cup and it still turned out great!
posted by a cook | on 11/28/2008

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I made this quick and easy dinner tonight. I love that there are not a lot of ingredients in this. Both me and my husband agree that this recipe is declicious!!! I added about an extra Tbsp. of honey (I tasted the sauce as I was mixing), and I also used low-fat italian dressing and light cream cheese - no problem and still had a lot of flavor, but with fewer calories! I think next time I will bake the chicken, as cooking it in the pan kind of made it tough and not as juicy as it would have been if cooked in the oven. I LOVED the sauce, but I do think the sweetness of it is better suited for rice, not pasta (we had it with rice). Thanks Kraft Canada!!!
posted by a cook | on 11/27/2008

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Mmmm... this tasted like something I would order in a fancy restaurant. My husband loved it too!
posted by s_ballantyne | on 5/20/2008

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the sauce was a little to cheesy tasting and a little less honey mustard tasting!
posted by a cook | on 5/14/2008

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What a great recipe to just whip together with something i always have handy; chicken! I found it very good but I know a few people commented the mustard taste was too prominent so the next time I made it I used a little less mustard; this was good but had a little less "zip" to it.
posted by deanne167 | on 12/6/2007